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I just came across this recipe for Stephanie’s Mixed Fruit crumble thingy from Bravo that everyone went ga-ga over last night and thought I’d share. Honestly, I’d like to just snack on the Cinnamon Gyoza, but that’s beside the point. And for the life of me I don’t know what chiffonade is in this recipe. Oh well. Enjoy.
Mixed Fruit with Oatmeal-Pine Nut Crumble, Cinnamon Sugar Fried Wontons
Prep Time: 30 minutes
Serves: 4
Prep Time: 30 minutes
Serves: 4
Ingredients:
Fruit:2 peaches, diced small
1 pint strawberries, quartered
1 pint blueberries
2 plums, diced small
1 cup sugar
1 cup water
1/4 cup basil, chiffonade
3 limes, juiced, zested
Cream:
1/4 cup heavy cream
1 cup cool whip
1/4 cup coconut cream
1t Mexican cinnamon
Crumble:
1/2 stick unsalted butter
1/2 cup flour
1/2 cup light brown sugar
1/4 cup pine nuts1 cup oatmeal
Gyoza:
1/4 cup sugar
1T Mexican cinnamon
6 gyoza wrappers
Directions:
Fruit:Mix all fruit in bowl. Add sugar, water, half of basil and lime juice in non-reactive pot. Bring to boil. Let cool until warm. Pour over fruit and place in fridge. Add in remaining basil when cool.
Fruit:Mix all fruit in bowl. Add sugar, water, half of basil and lime juice in non-reactive pot. Bring to boil. Let cool until warm. Pour over fruit and place in fridge. Add in remaining basil when cool.
Cream:Whip heavy cream until stiff, whisk in cool whip, coconut cream and cinnamon.
Crumble:Mix all in mixer. Crumble onto the nonstick pan and bake at 350 degrees until lightly browned, stirring to break up every 5 minutes.
Gyoza:Mix sugar and cinnamon together. Cut wrappers into 4 triangles. Fry at 350 degrees until lightly browned. Dust with sugar.
To Serve:Add fruit in bowl. Top with a dollop of cream and with crumble. Serve with fried wonton (gyoza).
If you try it. Please stop back and let me know how it turns out!
Best,
Kwana