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    I just came across this recipe for Stephanie’s Mixed Fruit crumble thingy from Bravo that everyone went ga-ga over last night and thought I’d share. Honestly, I’d like to just snack on the Cinnamon Gyoza, but that’s beside the point. And for the life of me I don’t know what chiffonade is in this recipe. Oh well. Enjoy.

    Mixed Fruit with Oatmeal-Pine Nut Crumble, Cinnamon Sugar Fried Wontons
    Prep Time: 30 minutes
    Serves: 4


    Fruit:2 peaches, diced small

    1 pint strawberries, quartered

    1 pint blueberries

    2 plums, diced small

    1 cup sugar

    1 cup water

    1/4 cup basil, chiffonade

    3 limes, juiced, zested


    1/4 cup heavy cream

    1 cup cool whip

    1/4 cup coconut cream

    1t Mexican cinnamon


    1/2 stick unsalted butter

    1/2 cup flour

    1/2 cup light brown sugar

    1/4 cup pine nuts1 cup oatmeal


    1/4 cup sugar

    1T Mexican cinnamon

    6 gyoza wrappers

    Fruit:Mix all fruit in bowl. Add sugar, water, half of basil and lime juice in non-reactive pot. Bring to boil. Let cool until warm. Pour over fruit and place in fridge. Add in remaining basil when cool.

    Cream:Whip heavy cream until stiff, whisk in cool whip, coconut cream and cinnamon.

    Crumble:Mix all in mixer. Crumble onto the nonstick pan and bake at 350 degrees until lightly browned, stirring to break up every 5 minutes.

    Gyoza:Mix sugar and cinnamon together. Cut wrappers into 4 triangles. Fry at 350 degrees until lightly browned. Dust with sugar.

    To Serve:Add fruit in bowl. Top with a dollop of cream and with crumble. Serve with fried wonton (gyoza).

    If you try it. Please stop back and let me know how it turns out!