K.M. Jackson

I just came across this recipe for Stephanie’s Mixed Fruit crumble thingy from Bravo that everyone went ga-ga over last night and thought I’d share. Honestly, I’d like to just snack on the Cinnamon Gyoza, but that’s beside the point. And for the life of me I don’t know what chiffonade is in this recipe. Oh well. Enjoy.

Mixed Fruit with Oatmeal-Pine Nut Crumble, Cinnamon Sugar Fried Wontons
Prep Time: 30 minutes
Serves: 4

Ingredients:

Fruit:2 peaches, diced small

1 pint strawberries, quartered

1 pint blueberries

2 plums, diced small

1 cup sugar

1 cup water

1/4 cup basil, chiffonade

3 limes, juiced, zested

Cream:

1/4 cup heavy cream

1 cup cool whip

1/4 cup coconut cream

1t Mexican cinnamon

Crumble:

1/2 stick unsalted butter

1/2 cup flour

1/2 cup light brown sugar

1/4 cup pine nuts1 cup oatmeal

Gyoza:

1/4 cup sugar

1T Mexican cinnamon

6 gyoza wrappers

Directions:
Fruit:Mix all fruit in bowl. Add sugar, water, half of basil and lime juice in non-reactive pot. Bring to boil. Let cool until warm. Pour over fruit and place in fridge. Add in remaining basil when cool.

Cream:Whip heavy cream until stiff, whisk in cool whip, coconut cream and cinnamon.

Crumble:Mix all in mixer. Crumble onto the nonstick pan and bake at 350 degrees until lightly browned, stirring to break up every 5 minutes.

Gyoza:Mix sugar and cinnamon together. Cut wrappers into 4 triangles. Fry at 350 degrees until lightly browned. Dust with sugar.

To Serve:Add fruit in bowl. Top with a dollop of cream and with crumble. Serve with fried wonton (gyoza).

If you try it. Please stop back and let me know how it turns out!

Best,

Kwana